Manuka Honey delicious and remarkable!

Produced in New Zealand from bees raised on the Manuka bush, it is, unquestionably, the most remarkable honey around.  Not only is it safe and delicious to eat, but Manuka Honey also has unique natural antibacterial qualities not found in other honeys.

All bees play a major role in introducing hydrogen peroxide, a well known antiseptic with antibacterial properties, into honey.  Active Manuka Honey differs because it also contains a second non-peroxide antibacterial quality which gives the honey a more persistent and stable antibacterial action.

Of course, some Manuka Honey is better than others.  This is where the UMF® rating system comes in handy.  UMF® stands for Unique Manuka Factor and rates the quality of the antibacterial activity in the honey.  Only Manuka Honey with a UMF® rating of 10 has guaranteed antibacterial activity. For more information on UMF®, please click here.

You can enjoy this remarkable honey every day with our Manuka honey ranges. Visit our products section to find out more about out great range of high quality UMF®-rated Manuka Honey.