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Serves 2
1 free range egg
150ml milk
Pinch of ground cinnamon
2 slices of thick white bread
25ml sunflower oil or vegetable oil
10g salted butter
2tbsp Manuka Honey
150g crème fraiche
25g dried mango julienne
(cut into thin strips )
20g dried golden sultanas
20g dried razapples
(available from health food stores)
2 handfuls of muesli

Beat the egg and milk together and add the cinnamon. Dip the slices of bread into the mixture and let it soak for a few minutes.

Heat up the oil and butter in a frying pan, place the soaked bread in the pan and gently fry until golden brown. Turn over and gently fry the other side and place onto a warm plate.

Add the Manuka Honey to the crème fraiche and fold in. Spoon a big dollop over the gypsy toast and sprinkle the dried fruits over the top. Lastly you can sprinkle a handful of muesli over the top.